“Similarly to other local indigenous varietals, the Barbera from Colline Novaresi stands out for its peculiar acidity and a tannin-based structure as a result of the action of the mineral components detectable in our fluvial-alluvial terroir. In the glass we can then enjoy a wine of great stature that combines robust body with classic secondary aromas given by the tonneaux and a well-balanced ratio between acidity and mineral notes.”